Bar Menu
Lunch and Bar Meals
Chilli over Chips 3.95 Cornish Pasty with Chips 3.25
Double Egg and Chips 2.95 Fishcakes, Chips, Peas 3.25
Platter for 2 - Onion Rings, Garlic Bread, Potato Skins,
Breaded Garlic Mushrooms and a pot of Mayo 5.75
Side Orders
Chips 1.45 Onion rings with any 2 dips 1.45 B&B .25
Garlic Bread 1.25 Bread & Balsamic 1.45 Olives 1.25
Dips - Mayo, Garlic Mayo, Marie Rose, Sweet Chilli .50
Sandwiches
Served on crusty white or granary bread
(Lunchtimes only)
Steak (6oz rump) and Stilton Baguette 5.95
Cheese or Sausage 2.75
Tuna Mayonnaise, Ham or Bacon 3.25
BLT or Ham salad 3.50
Prawn with Marie Rose sauce 3.95
Jacket Potatoes
(Lunchtimes only)
Plain, served with butter 2.75
Baked Beans or Cheese 3.10
Tuna Mayo 3.25
Chilli Con Carne 3.75
Prawns in a Marie Rose sauce 4.25
Hot Beverages
Tea 80p Cup 90p Mug
Coffee 95p cup 1.10p Mug
Children’s Menu
Chicken nuggets(6) or Sausages(2) or Eggs(2) 1.95
Burgers(2) or Battered Cod or Scampi (6) 3.75
All served with chips and peas or baked beans
Homemade Soup of the Day,
served with crusty bread and butter 2.75
Prawn Cocktail, served on a bed of crisp lettuce,
with cucumber and tomato
and crusty brown bread and butter 3.95
Evening Meals
Deep Fried Whitebait, served with wedges of lemon,
a salad garnish, paprika mayonnaise
and crusty bread and butter 3.95
Three Deep Fried Wedges of Breaded Camembert,
served with dressed mixed salad leaves, redcurrant jelly
& garnished with a selection of roasted vegetables 4.25
Oriental Platter - a selection of Eastern ‘Bits‘, served
with a sweet chilli dipping sauce 4.50
Hot Beverages Cup Mug
Tea .80 .90
Coffee .95 1.10
Bar Meal Service Times:
Tuesday to Thursday 6.30 to 9pm
Friday 5.00 to 9pm
Saturday 12.00 to 2.00 6.30 to 9pm
Sunday 12.00 to 2.30 6.00 to 8pm