The Function Room
Food is usually served in the main bar area, though we do have a separate dining room away from this. This is frequently used as a function room for private events i.e. wedding receptions, birthday celebrations, business meetings with Wi-Fi connectivity etc, so please check with us at least 24hrs in advance, if you would like to use this facility.
Room Only £20 - tea, coffee and bottled water included with all options
Room / Sandwiches £15 room charge with a selection of deep filled sandwiches on a
platter at an additional £4 per head.
Room / Buffet, hot or cold £10 room charge, plus a charge per head according to choice of buffet*.
*Please ask upon enquiry, for full details of the sandwich and buffet provisions including price.
Lunch Menu
Homemade Soup of the Day £3.50
With crusty bread and butter
Battered Cod & Chips £5.95
Served with peas, tartare sauce and a lemon wedge
Curry of the Day £6.95
Served with rice or chips, a poppadom and
mango chutney
Trio of Cornish Sausage & Mash £4.95
Served with peas and onion gravy
Home Cooked Ham, Egg & Chips £4.95
Plated Salad £6.95
Ploughman’s, Ham or Chicken
Jacket Potato £4.25
Cheese, Vegetable Chilli or Baked Beans
Filled Rolls or Sandwiches
Ham £4.50
Cheese £4.50
Chicken £4.50
Prawns Marie Rose £5.50
Smoked Salmon & Cream Cheese £5.50
Any of the above items not included on the evening menu opposite,
may be ordered after 7pm with a £3 supplement.
Side Orders
Chips or Rice £1.75
Cheesy Chips £2.50
Onion Rings (6) £1.50
Garlic Bread £1.75
Poppadom £0.30
Starters
Homemade Soup of the Day £3.75
Served with crusty bread and butter
Prawn Cocktail £5.25
Served on a bed of crisp lettuce, with cucumber,
tomato and crusty brown bread and butter
Deep Fried Whitebait £4.95
Served with wedges of lemon, a salad garnish,
mayonnaise and crusty bread and butter
Deep Fried Breaded Mushrooms £4.95
Served with dressed, mixed salad leaves and
a garlic mayonnaise dip
Oriental Platter £4.95
A selection of Eastern ‘bits‘, served with a sweet
chilli dipping sauce
Main Courses
A Pan Fried Fillet of Scottish Salmon £9.95
Served in a pool of lemon and garlic butter,
garnished with king and tiger prawns and a
wedge of lemon. Served with potatoes and either
vegetables of the day or a mixed, dressed salad
Hot Salad
A dish of dressed mixed salad with one of
the following hot choices:
8oz of Stripped and Seared Sirloin Steak £10.95
Slices of Griddled Chicken Breast £8.95
A Selection of Slow Roasted
Vegetables Topped with Feta Cheese £8.75
A Griddled 6-8oz Gammon Steak £8.95
With a fried egg or pineapple, chips, peas and
griddled tomato
The Chef’s Curry of the Day £8.25
With rice, poppadum, raita and mango chutney
(V) Vegetable Curry £7.45
With rice, poppadum, raita & mango chutney
Roasted Lamb Shank £12.95
In a red wine and rosemary gravy served with
potatoes and vegetables of the day
8oz Rump Steak £10.95
With chips, peas, mushrooms, griddled tomato
and onion rings
Deep Fried Breaded Scampi £8.75
Served with chips, peas, tartare sauce and a
wedge of lemon
A Pan Fried Breast of Chicken £9.25
With a rich, white wine and Stilton sauce and
served with potatoes and vegetables of the day
Homemade Lasagne
Served with either chips or salad & garlic bread
Please check the Blackboards for ‘Specials’ and Desserts
Also select a bottle of wine to complement your meal from our recently revised wine list.
